Air conditioner helps food starage?
Air conditioning systems typically circulate and filter the air within a room, maintaining a controlled and comfortable environment. They help regulate temperature, humidity, and air quality, including the removal of dust, allergens, and contaminants.
Oxygen absorbers, on the other hand, are typically used in sealed environments or packaging to remove or reduce the presence of oxygen. They are commonly used in food storage to prevent oxidation, spoilage, and the growth of mold and bacteria. Oxygen absorbers are not designed to be used in open or ventilated spaces, as they require a sealed environment to effectively work.
In rooms with air conditioning, the primary purpose is to maintain a comfortable indoor climate, and the circulation of fresh air is important. The air conditioner itself helps in regulating the air quality by filtering out impurities and maintaining suitable humidity levels. However, if you have specific requirements for a particular storage area within the room, such as a pantry or airtight storage cabinet, then you may consider using oxygen absorbers to extend the shelf life of certain food items or prevent spoilage.